The local population grew rapidly during the latter half of the 20th century, increasing from about 69,589 in 1955 to around 869,099 by 2015.
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Prompted by the publishing phenomenon of Yotam Ottolenghi and Sami Tamimi's Jerusalem cookbook, this paper considers the discourse(s) of place elaborated by an emergent network of Middle Eastern chefs-in-diaspora.
